5 TIPS ABOUT RICE BOWLS YOU CAN USE TODAY

Both these forms are famous in Andhra Pradesh and are generally served with chutney constructed from ginger and tamarind.Usirikaya – Made by grinding Indian gooseberries and salt. The pickle is marinated All year long, picked in small quantities whenever needed and it is made right into a chutney by grinding it with roast purple chiles.PACHADI /